This is used to make BBQ sauce, Char Sui and BBQ spare ribs, it can also be used for stir fries and is sometimes used in japanese style cooking.
Follow the link for our youtube video on how to make Char Sui (Chinese Roast Pork): https://youtu.be/qb61bf4NQZ4
Lee Kum Kee (LKK) Crushed Yellow Bean Sauce (Paste) 470g
- Brand: Lee Kum Kee (LKK)
- Size: 470g
- Shipping Weight: 0.671kg
- Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
- Product of: China
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Ingredients:Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (57%), Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours (E150a, E150c), Modified Corn Starch, Flavour Enhancers (E631, E627).
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