This is the signed version, which will be signed by Chin and Choo them seleves.
ALL NEW RECIPES, this is a completely different cookbook, its covers the dishes that aren't seen on most takeaway menus or lesser known, like General Tso Chicken, Twice cooked pork and Orange chicken as well so some favourite that I couldn't fit in the 1st book, like Aromatic duck and Garlic fried rice. This book will be a hardback and have over 150 new recipes in! 30 more than in the 1st.
Again this isn't a re-edit, its a completey new book!
Please know there may be a delay on any orders containing this book as we are still working though the pre order version, this hopefully wont be long as we are almost though them
Unfortunatly we are no longer shipping internationally, but will have a kindle edition at some point after the pyshcial release.
I'm aware the cover is covered in misspellings, this is just a mock up :) but huge thanks to everyone thats let me know, show how many people care that we get it right!
This is our new book
Signed -1st edition - Ziangs NEW CookBook: Part Deux - Hardback
Contents (not in order
-
Sticky Honey chicken
-
Crispy Shredded Honey chilli Chicken
-
Crispy Shredded Honey and Garlic Chilli Chicken
-
Crispy Shredded Honey and Garlic Chilli beef
-
Crispy Shredded Honey and garlic chilli King prawns
-
Shredded crispy chilli chicken
-
Salt and Chilli Chicken
-
Salt and Chilli Squid
-
Salt and chilli spare ribs
-
Salt and Chill Chips
-
Salt and Chilli Chicken (with crispy crumb)
-
Salt and Chilli Squid (with crispy crumb)
-
Salt and Chilli spare ribs (with crispy crumb)
-
Salt and Chilli Chips (with crispy crumb)
-
Vodka Battered salt and pepper chips
-
Aromatic crispy duck wraps
-
Aromatic crispy Lamb
-
Chilli and garlic crispy chicken
-
Chilli and garlic crispy beef
-
Chilli and garlic crispy king prawns
-
Chilli and garlic chicken
-
Chilli and garlic beef
-
Chilli and garlic king prawn
-
Mongolian beef
-
Mongolian lamb
-
Chinese roast pork Aka Char Siu (oven version)
-
Kung Po crispy chicken
-
Kung Po shredded crispy beef
-
Kung Po crispy king prawns
-
Wondering Dragon
-
Happy Families
-
Hot and Sour soup (The more traditional version)
-
Twice cooked pork
-
Beef Ho Fun (dry)
-
Chicken Ho Fun (dry)
-
Char Siu Ho Fun (dry)
-
King Prawn Ho Fun (dry)
-
Special Ho Fun (dry)
-
Beef Ho Fun (in clear sauce)
-
Chicken Ho Fun (in clear sauce)
-
Char Siu Ho Fun (in clear sauce)
-
King Prawn Ho Fun (in clear sauce)
-
Special Ho Fun (in clear sauce)
-
Chicken Lo Mein
-
Beef Lo Mein
-
Char Siu Lo Mein
-
King Prawn Lo Mein
-
Special Lo Mein
-
Orange chicken
-
Crispy Lamb
-
General Tso chicken
-
Beef in black pepper sauce
-
Garlic sauce
-
Velveting chicken
-
Poached velveted chicken
-
Velveted beef super bicarb version
-
Sesame chicken toast
-
Chicken in lettuce wrap
-
Jumbo chow suey rolls
-
Jumbo pancake rolls (Ham and shrimp)
-
Jumbo fried rice and curry rolls
-
Jumbo Cheese and Chicken rolls
-
Jumbo cheesy salt and pepper rolls
-
Chicken in peking sauce
-
Chicken Foo Young (with Gravy)
-
Beef Foo Young (with Gravy)
-
Char Siu Foo young (with Gravy)
-
King Prawn Foo Young (with gravy)
-
Special Foo young (with Gravy)
-
Billy Kee Chicken
-
Chinese Gravy
-
Chinese aromatic oil
-
Spice Bag
-
Crispy Smoked Chilli Chicken
-
Dave Wongs Smoked Chilli Chicken
-
Canton King Prawns
-
Canton chicken
-
Sillzling beef
-
Bang Bang Chicken
-
Cream of chicken soup
-
Easy Sweet and sour sauce
-
Siu Mai
-
King Do chicken
-
King Do beef
-
King do king prawns
-
King do spare ribs
-
Lobster with ginger and Spring Onions
-
Shanghai beef
-
Salt and chilli fried rice
-
Salt and chilli chow mein
-
Thin noodle preparation
-
Thin noodle Chicken chow mein
-
Thin noodle beef chow mein
-
Thin noodle Char Siu chow mein
-
Thin noodle king prawn chow mein
-
Special Thin noodle chow mein
-
Thin noodle Chicken chow mein (in sauce)
-
Thin noodle beef chow mein (in sauce)
-
Thin noodle Char Siu chow mein (in sauce)
-
Thin noodle king prawn chow mein (in sauce)
-
Special Thin noodle chow mein (in sauce)
-
Crispy chicken and king prawn Chow mein
-
Beef and Mushroom in black bean sauce
-
Rib Hong Kong style
-
Pork balls (non Char Siu version)
-
Dan dan noodles
-
Lychee Chicken
-
Sticky sesame seed chicken
-
Spicy sweet and sour chicken Hong Kong style
-
Spicy sweet and sour Pork Hong Kong style
-
Spicy sweet and sour shredded beef
-
Singapore Satay Mi Fun noodles
-
Spicy Malaysian fired rice
-
Chinese roasted duck breast
-
Duck chow mein
-
Duck curry
-
Duck fried rice
-
Duck in spring onion and ginger
-
Duck in garlic and spring onion
-
Duck in capital sauce
-
Cumin lamb
-
Black bean ho fun
-
Sichuan style spicy pepper corn chicken
-
Drunken chicken
-
Drunken beef
-
Drunken king prawns
-
Drunken noodles
-
Singapore style salt and chilli chicken
-
Chinese takeaway fried 1/2 chicken
-
Apricot Crispy Chicken
-
Apricot Crispy Duck
-
Spicy Doh Ban Chicken Wings
-
Spicy Doh Ban Spare Ribs
-
Crispy Sweet Beef
-
Satay sauce
-
Cantonese sauce
-
Peking sauce
-
Capital sauce
-
Ok sauce
-
Pork satay skewers
-
Beef satay skewers
-
Spicy King Prawn skewers
-
Crispy chicken in sesame sauce
-
Crispy King prawns in sesame sauce
-
Gyoza (Jiaoza)
-
Duck stuffed with king prawns (Pak Far Duck)
-
Amber fire chicken
-
Sour apple crispy pork
-
Chilli and garlic fried rice
-
Garlic fried rice
-
Bean sprout fried rice
-
Hot bean fried rice
-
Black bean chow
-
Garlic explained
-
Potato starch slurry
-
munch box
-
Wok Hei
-
MSG - Browning
-
Garlic Chilli Chicken (hot wok oil version)
Hope you like the recipe list!
Chin and Choo
Happy Cooking! Happy Eating!
-